Our mission is to creatively fuse familiar flavors of American fare with the unique flavors of Korean Cuisine to our diners. For example KIMCHI, the hallmark of Korean cuisine, and BULGOGI, Korea’s favorite barbecued beef.
-And let’s not forget DEJIGOGI, a spicy, and flavorful barbecued pork.
Job Summary
· Take orders on point of sale device
· Engage with patrons
· Assist in BOH operations
· Maintain a clean environment
Responsibilities and Duties
· Payroll and scheduling
· Inventory management
· Ensure tasks are fulfilled
Qualifications and Skills
· TABC and Food Handler certifications preferred.
· Minimum 2 year restaurant or hospitality experience.
Benefits
· Free food
· PTO (full-time)
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour